Although this event has passed, you can still buy a digital pass to watch the recording through Sunday, November 20 at 7:30 p.m. (PT).
Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world. In her latest book, Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Lawson intertwines essays which explore our relationship with food with more than a hundred new recipes.
Q&A with food writer Sara Dickerman.
Nigella read Medieval and Modern Languages at Lady Margaret Hall, Oxford and went on to become Deputy Literary Editor of The Sunday Times at the age of 26, followed by a successful career as a critic and op-ed columnist, writing for a range of newspapers, including The Times and The Guardian.
In 1998 she published her first cookbook, How To Eat: The Pleasures and Principles of Good Food. She now has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide.
Her first TV series, Nigella Bites aired in 2000, followed by a string of successful series broadcast in the UK, USA, Australia and beyond.
Nigella was a judge on the three seasons of The Taste which broadcast in the UK and US in 2013 and 2014. She has made several appearances on MasterChef Australia.
Nigella was voted author of the year at the 2001 British Book Awards (Nibbies), and Best Food Personality 2014 at the Observer Food Monthly Awards. She lives in London.
Sara Dickerman, our Q&A moderator for the evening, is a former restaurant cook for Campanile and Chez Panisse in California and Le Pichet, The Harvest Vine, and Vios in Seattle. She is a James Beard Award-winning food writer and co-creator of Bon Appetit’s popular Food Lover’s Cleanse. Her recipes and writing have also appeared in the New York Times, Sunset, Slate, and many more publications.