Poetry

Aimee Nezhukumatathil

In Person and Online

Town Hall Seattle—The Forum

December 5, 2024

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Event Description

Known for her poetry, her essays, and also for the way she lights up the world, Aimee Nezhukumatathil restores our astonishment again and again. Explore the vast undersea world in her poetry collection Oceanic, or taste your way through the way food and drink evoke our associations and remembrances in her latest essay collection Bite by Bite—a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature.

Q&A with Jane Wong.

Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

Aimee Nezhukumatathil is the author of the New York Times best-selling illustrated collection of nature essays, World of Wonders: In Praise of Fireflies, Whale Sharks & Other Astonishments. She also wrote four previous poetry collections including Oceanic. Her most recent chapbook is Lace & Pyrite, a collaboration of epistolary garden poems with the poet Ross Gay.

Aimee’s honors include a poetry fellowship from the National Endowment for the Arts, the Pushcart Prize, a Mississippi Arts Council grant, and being named a Guggenheim Fellow in poetry. She is poetry editor for Sierra magazine, the story-telling arm of The Sierra Club. She is professor of English and Creative Writing in the University of Mississippi’s MFA program and her most recent book of food essays is called Bite By Bite (Ecco, May 2024).

Jane Wong is the author of the debut memoir, Meet Me Tonight in Atlantic City, out now from Tin House (2023). She is also the author of two books of poetry: How to Not Be Afraid of Everything from Alice James (2021) and Overpour from Action Books (2016). She holds an M.F.A. in Poetry from the University of Iowa and a Ph.D. in English from the University of Washington and is an Associate Professor of Creative Writing at Western Washington University. Her poems can be found in places such as Best American Nonrequired Reading 2019, Best American Poetry 2015, The New York Times, American Poetry Review, POETRY, The Kenyon Review, New England Review, and others. Her essays have appeared in places such as McSweeney’s, Black Warrior Review, Ecotone, The Common, The Georgia Review, Shenandoah, and Want: Women Writing About Desire (Catapult).

A Kundiman fellow, she is the recipient of a Pushcart Prize and fellowships and residencies from the U.S. Fulbright Program, Artist Trust, Harvard’s Woodberry Poetry Room, 4Culture, the Fine Arts Work Center, Bread Loaf, Hedgebrook, Willapa Bay, the Jentel Foundation, UCross, Mineral School, the Barbara Deming Memorial Fund, Loghaven, and others.

Aimee Nezhukumatathil’s poems are as ripe, funny, and fresh as a precious friendship. They’re the fullness of days, deliciously woven of heart and verve . . . Poems like these revive our souls.Naomi Shihab Nye
Nezhukumatathil’s writing has changed the way I look at food, and made me infinitely more grateful for those whom I share it with.Clint Smith
A lively and delicious read. . . [Nezhukumatathil’s] book is an invitation to ask what nourishes us.Seattle Times

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