A Conversation with Lidia Bastianich

Diana DeLucia

A Conversation with Lidia Bastianich

Past Event: Friday, April 13, 2018

At Seattle First Baptist Church

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SAL Presents

Tickets for this event will be sold at the box office at Seattle First Baptist Church starting at 6pm. The doors to the hall will open at 6:30pm and the event starts at 7:30pm. All tickets, except for student orders, include her book, The American Dream.

Lidia Bastianich is the author of thirteen beloved cookbooks and the Emmy award-winning host of public television’s Lidia’s Kitchen.


This in-conversation event will be moderated by food writer Molly Wizenberg. 

All ticket orders (except, Student, Create-Your-Own Subscriptions, and complimentary tickets) include a copy of My American Dream. Book and ticket packages are available for 1 book/2 tickets, or 1 ticket/1 book. 

Chef, author, and restauranteur Lidia Bastianich has been a beloved public figure for decades, but she has never told her full story until now, in her memoir My American Dream: A Life of Love, Family, and Food (Knopf, April 2018).

Lidia grew up behind the Iron Curtain in post-World War II Istria, in many ways enjoying an idyllic childhood—it was an old world life, spent close to the land in her grandmother’s backyard and in vineyards, orchards, and courtyards.  But it did not last.  When she was only ten years old her family became targets of Yugoslavia’s communist regime and were forced to flee.  Lidia, her brother, and her parents left their home, belongings, and the rest of the family behind, sneaking across the border to Italy. Not knowing if they would ever see home again, they spent two years in a refugee camp in Trieste waiting for visas to the United States.  Finally, they arrived in New York in 1958, settling first in New Jersey and then in Queens with the help of the Catholic Charities.

Despite the pain of losing her home and her country, Lidia found her way, in one of the great American success stories of all time. Starting with a single restaurant in Queens she opened with her husband in the 1970s, Lidia worked full time as a chef while raising a family, becoming one of the first female chefs to emerge on the male-dominated New York restaurant scene. Through ups and downs—including near financial ruin when struggling to open Felidia in 1981—she eventually grew the business to heights she could never have imagined.  Her successes include many bestselling cookbooks, her show Lidia’s Kitchen on PBS, now in its twentieth year, restaurants including Becco and Del Posto, and the ever-expanding Eataly chain.  And thirty-six years later, Felidia remains a thriving New York mainstay.

An ambassador for Italian cuisine and culture and a passionate chef and businesswoman who has grounded her career in her family, Lidia continues to demonstrate the hard work, determination, and optimism that have characterized her entire life.  Written with her trademark warmth and spirit, My American Dream is an inspiring and revelatory memoir from a remarkable woman.

Molly Wizenberg

Molly Wizenberg is the author of the James Beard Award-winning blog Orangette and two New York Times bestselling books, A Homemade Life and Delancey. She has written for Bon AppetitThe Washington PostThe Art of EatingCherry Bombe, and more, and she also co-hosts (with Matthew Amster-Burton) the hit food-and-comedy podcast Spilled Milk. Molly lives in Seattle, where she co-founded (with chef Brandon Pettit) the restaurants Delancey and Essex. She’s currently at work on her third book.

Event Details

Seattle First Baptist Church

1111 Harvard Avenue
Seattle, WA 98122

Know Before You Go


Lidia Bastianich will be in conversation with Molly Wizenberg about her career and her new book My American Dreamfollowed by a moderated Q&A discussion.



All book-and-ticket packages (except Student, Create-Your-Own Subscriptions, and complimentary tickets) include a copy of My American Dream.

Book Larder, our partner bookstore, will have additional copies of My American Dream available for purchase at their table in the lobby.



There will be a book-signing following this event.


Patron Reception from 6:30–7:15!

Patron ticket holders, join us for a chance to meet Lidia Bastianich at the pre-event reception in The Fellowship Room on the lower level at Seattle First Baptist.


Don’t see your question answered here? Click here to visit our FAQ page.

Transportation & Parking

Driving from Southbound I-5

  • Take exit 168A for Boylston Ave toward Roanoke St.
    Merge onto Boylston, and then make a left on E Roanoke. Make a right on 10th Ave E and continue for a little over a mile. Turn left on E Aloha St, and four blocks down, take a right onto 12th Ave E. Continue on 12th Ave E for about a mile, and then make a right onto E Union St. After three blocks, bear left, and then make a left onto Harvard Ave. The church will be on your right.

Driving from Northbound I-5

  • Take exit 164A for Dearborn St toward James St/Madison St. Keep left to continue toward 7th Ave, and then use the 2nd from the right lane to follow signs for I-5 N/Vancouver B.C./Madison St/Convention Center. Keep right, following signs for Madison St, and merge onto 7th Ave. Take the first right, onto Madison St., and then turn left on Broadway and make another left onto Harvard Ave. The church will be on your left.

By Bus
King County bus route 2 stops on Seneca Street right in front of the church. Other bus routes stopping within three blocks of the church include 9, 11, 12, 43, 49, and 60. For details and trip planning tools, call Metro Rider Information at 206.553.3000 (voice) or 206.684.1739 (TDD), or visit Metro online. The First Hill streetcar runs on Broadway, passing within one block of the church. Stops are available at Marion St. and Pike St., with about a three-block walk from either stop.

Paid parking is available in the lot adjacent to the church and street parking is available in the surrounding neighborhood.


All of our venues have accessible seating and listening devices available. Please contact us at sal@lectures.org or 206.621.2230 x10 for more details and to let us know you’re coming so we can better accommodate your needs.